Polywhey: The Cheesy Wood FinishJune 21st, 2011 | Posted by in Environment | Green Building | Green Homes | Waste Reduction
Last week we wrote about the potential dangers of interior finishes – namely, the presence of volatile organic compounds, which can be hazardous to human health and the environment.
Vermont Natural Coatings also crafts a safer professional wood finish – but one that is, remarkably, produced using recycled whey protein, a byproduct of cheese production.
While at first the idea of using a cheese byproduct to produce a wood finish might sound far-fetched, it’s really an astonishing and ingenious product. The finish is made from protein extracted from whey, from a process researched by scientists at the University of Vermont over a number of years. Whey, as a natural substance, naturally creates a durable film. When extracted, that film is converted into a long molecular polymer, and proves to be a very beautiful, even, and durable finish for wood.
Not only is it an effective and durable product, but it does not off-gas and is extremely low-VOC and odor free, allowing for a much more rapid application so your family can get back into their home faster and live healthier. Vermont Natural Coatings also uses responsibly-sourced packaging materials for all of their products. To learn more about Polywhey, click on the screen capture below to watch a fascinating video about their products on YouTube:
Polywhey is currently carried by our Ecohaus stores out West, and will soon become part of Green Depot‘s regular inventory. To learn more about the superior qualities of Polywhey and to learn how to make an order, you can click here.